Ingredients

• ¼ cup cold water
• 8 scoops PediaSure Vanilla
  
• 395g can sweetened condensed milk
• ½ cup raisins
• 12 choc-wheaten biscuits

Method

1. Line a 12-15cm square container with baking paper.
2. In a small bowl whisk PediaSure and water until smooth.
3. Add condensed milk and raisins and mix well.
4. Pour mixture into the lined container and freeze overnight.
5. Once frozen, lift out onto a chopping board and slice into 6 squares.
6. To serve, place an ice cream square between two biscuits with the chocolate sides facing inward. Place unused squares back in the freezer.

Tips:

• Keep biscuits in an airtight container and take out an ice cream square when needed.
• Try a round cutter for the ice cream for a neater result.
• Try chocolate PediaSure.
• Add rum essence for a more grown up rum & raisin ice cream.