Ingredients

• 8 wheatmeal biscuits
• 2 tablespoons butter, melted
• 8 scoops PediaSure
• 2 tablespoons water
• ¼ cup icing sugar
• 250g cream cheese
• 1/3 cup berry jam or fruit spread
• 1 cup fresh berries

Method

1. Process biscuits until finely ground. Pour into bowl.
2. Add melted butter and mix until moist.
3. Spoon into six flat-bottomed serving glasses or bowls.
4. Whisk together PediaSure powder and sugar in a bowl to remove lumps. Add water to make a paste.
5. Add cream cheese and mix until smooth
6. Pour over biscuit base and top with a spoonful of jam and fresh berries. Cover and place in the fridge and enjoy within 2 days.

TIPs:

• You can use any sweet plain biscuit for the base, including chocolate flavoured.